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Hello:

You are invited to participate in competency training for your employer. In this test, you will be asked 9 questions relating to Food Handling and Service.

You are required to read the Catering competency handbook prior to commencing the test. You have 10 minutes to complete the test.

Prior to beginning, please read the Terms & Conditions as detailed on our website www.competenciesonline.com.au and tick acceptance box below.


Your results will be forwarded to your supervisor.

Please start with the test now by clicking on the Continue button below.

 
 
 
Contact Information
* First Name : 
* Last Name : 
Phone : 
* Email Address : 
 
 
 
What coloured chopping board should be used for raw meats?
 
Blue
 
Red
 
White
 
Green
 
Brown
 
 
 
What should you use to dry your hands after you have done a handwash?
 
Air dry
 
Tea towel
 
Paper towel
 
Nothing
 
 
 
What should you do if you receive a food recall? (select appropriate actions)
 
Check the exact details of the recalled items
 
Quarantine the items
 
Throw them out
 
Label the items as Recalled Items
 
Cook recalled items very well
 
Notify Chef/Manager
 
Continue to use until Chef is back on duty
 
Ignore the warning

 
 
 
What should you do if you have gastro symptoms?
 
Wear face mask and gloves
 
Not work for 48 hours after last symptoms
 
Notify supervisor
 
Nothing
 
Only serve food, not prepare

 
 
 
What should you do if you have a cut on your finger?
 
Wear gloves
 
Wash hands and wear gloves
 
Get doctors certificate
 
Wash hands, put on bright coloured bandaid and gloves
 
Notify supervisor and wear gloves
 
 
 
What items can be stored on the coolroom floor?
 
Drinks
 
Boxes
 
Fruit
 
Nothing
 
 
 
What is the maximum temperature for the coolroom?
 
5 degrees
 
10 degrees
 
8 degrees
 
 
 
Thank you for completing the test.

Your results will be forwarded to your supervisor.

Please press the continue button below to end session and stop the timing.

Kind regards

Cha-Lee Planning & Management
 
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