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  1. Surveys
  2. 2010
  3. December
  4. T
  5. TEST chef class 20101222
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Hello:
You are invited to participate in our survey regarding your ToTT cooking experience. In this survey, every chef are advised complete this survey. It will take approximately less than 2 minutes to complete the questionnaire.

Your participation in this study is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can choose 'Undecided'. It is very important for us to learn your opinions.

Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact ToTT Customer Service at +65 62197077.

Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.

 
 
 
1. Please rate the following:
Strongly Disagree Disagree Undecided Agree Strongly Agree
The event went smoothly throughout the entire day
 
 
2. Please rate the following:
Strongly Disagree Disagree Undecided Agree Strongly Agree
Equipment & utensils were clean and well maintained
 
 
3. Please rate the following:
Strongly Disagree Disagree Undecided Agree Strongly Agree
Studio was conducive in conducting cooking classes
 
 
4. Please rate the following
Strongly Disagree Disagree Undecided Agree Strongly Agree
Apparatuses provided were easy to use and served its purpose
 
 
5. Please rate the following
Strongly Disagree Disagree Undecided Agree Strongly Agree
Service staffs were reliable & well-organized
 
 
6. Please rate the following
Strongly Disagree Disagree Undecided Agree Strongly Agree
Ate Consulting was persistent throughout pre-event preparation
 
 
7. Please rate the following
Strongly Disagree Disagree Undecided Agree Strongly Agree
On-time in receiving payment
 
 
 
8. Other recommendations and suggestions.
   
 
Thank you for participating in the feedback session. Your honest opinion and suggestions are highly valued and will be taken into consideration in improving cooking facilities, equipments and environment. We will try our best to provide you with quality solutions to serve your best interest in future classes.
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