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Surveys
2013
August
T
TC End Shift Report Form
TC End Shift Report Form
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How much is the current floating cash?
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Is the closing completely done to SOP?
Yes
No
If not, please state what was left undone and reason why
*
Are the stock level and sauces refilled?
Yes
No
*
Are all the cutleries (including kid's cups, bowls, plates, etc) prepared for the next shift?
Yes
No
Other comments (i.e. sectioning hand over, party setup, general issues):
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