TC Begin Shift Report Form

Questions marked with an * are required

* How much is the current floating cash?

* Was the handover setup satisfactory?

Yes

No

If you answered no, please state why

* Were the sauces topped up?

Yes

No

* Were there sufficient sets of cutleries (including kid's cups, bowls, plates, etc)?

Yes

No

Is the cleanliness level up to par?

Yes

No

* How many sets were prepared?

* Were the bar items (i.e. milk jugs, cups, etc.) topped up for service?

Yes

No

If you answered no, please explain:

* Were the stock level sufficient?

Yes

No

If you answered no, please explain: