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How was the cafe sanitation/cleanliness?
   
 
 
 
Were employees friendly helpful/customer service? 
   
 
 
 
How was the quality of menu/food?
   
 
 
 
Was the manager visible?  
   
 
 
 
Does the station signage match menu?
   
 
 
 
Was cafe well stocked/organized? 
   
 
 
 
Were all stations visually appealing? 
   
 
 
 
How was the speed of service at stations?
   
 
 
 
How was speed of service at checkout? 
   
 
 
 
Was condiment area stocked and organized?