Restaurant Analysis

What are the rush or peak days for your restaurant? (Please rank from 1 to 3. Rank 1 is considered has highest preference and 3 being the lowest preference)

Monday - Thursday
Friday
Saturday - Sunday

What is the peak period for lunch?

Before 1 PM

1 PM to 2 PM

After 2 PM

What is the peak period for dinner?

Before 8 PM

8 PM to 9 PM

After 9 PM

What is the Tables occupancy % during Non-Peak days?

Above 80%

Above 70%

Above 50%

Less than 50%

What is the Tables occupancy % during Peak days?

Almost 100%

Above 80%

Above 70%

Above 50%

How customers reserve or book tables for your restaurant? ( Please specify preferences from 1 to 3. Rank 1 specifies highest preference and 3 being the lowest preference)

Online
Walk-in
Phone Call

What is the food wastage in average every day?

5% to 10%

11% to 20%

Above 25%

Minimal Wastage

Which Menu is most beneficial to your restaurant?

Buffet

Alacarte (Menu based order)

Take Away

Home Delivery

Do you have any system implemented to track your orders and sales?

Yes

No

How do you do marketing of your restaurant?