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Please rate the following traits of the recipe using the scale of 1 - 10 where:
1=Poor
10=Excellent
 
 
 
* The appearance of the food. 
1 2 3 4 5 6 7 8 9 10
 
 
 
* The taste of the food.
1 2 3 4 5 6 7 8 9 10
 
 
 
* The smell of the food.
1 2 3 4 5 6 7 8 9 10
 
 
 
* The temperature of the food.
1 2 3 4 5 6 7 8 9 10
 
 
 
* The texture of the food.
1 2 3 4 5 6 7 8 9 10
 
 
 
* The overall acceptability of the food.
1 2 3 4 5 6 7 8 9 10
 
 
 
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Survey Administered by Roniece Weaver & Associates, Inc. 
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