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  1. Surveys
  2. 2015
  3. February
  4. Q
  5. QuestionPro : Restaurant Dining Habits
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* 1. What is the size of your institution?
 
<250
 
251-499
 
<500

 
 
 
* 2. Please describe your institution.
 
Academic
 
Non-Academic
 
 
 
* 3.  In what region is your institution located?
 
Alabama
 
Alaska
 
Arizona
 
Arkansas
 
California
 
Colorado
 
Connecticut
 
Delaware
 
Florida
 
Georgia
 
Hawaii
 
Idaho
 
Illinois
 
Indiana
 
Iowa
 
Kansas
 
Kentucky
 
Louisiana
 
Maine
 
Maryland
 
Massachusetts
 
Michigan
 
Minnesota
 
Mississippi
 
Missouri
 
Montana
 
Nebraska
 
Nevada
 
New Hampshire
 
New Jersey
 
New Mexico
 
New York
 
North Carolina
 
North Dakota
 
Ohio
 
Oklahoma
 
Oregon
 
Pennsylvania
 
Rhode Island
 
South Carolina
 
South Dakota
 
Tennessee
 
Texas
 
Utah
 
Vermont
 
Virginia
 
Washington
 
Washington, D.C.
 
West Virginia
 
Wisconsin
 
Wyoming
 
 
 
4. Please indicate if and when you expect to return.
 
Within 1 month
 
Within 3 months
 
Within 6 months
 
Within a year
 
Never
 
 
 
5. Please enter your zip code.
   
 
 
 
6. How far are you willing to travel to dine at our restaurant?
 
Up to 10 miles
 
11 - 20 miles
 
21 - 30 miles
 
31 - 40 miles
 
Over 40 miles
 
 
7. Please rank your main reasons for selecting a restaurant in order of importance.
1 = Least Important 2 3 4 5 = Most Important
Service & Employee Friendliness
Atmosphere
Location/View
Quality of food
Menu variety
Food Presentation
Beverage Quality
Wine Selection
Value for the money
 
 
 
8. How much do you usually spend on a typical dinner for two?
 
$20 and under
 
$21 to 40
 
$41 to 60
 
$61 to 80
 
$81 to 100
 
Over $100
 
 
 
9. Which category describes your age?
 
Under 18
 
18-24
 
25-34
 
35-44
 
45-54
 
55-65
 
Prefer not to answer
 
 
 
10. What is your favorite restaurant in town and why?
   
 
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