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How did you learn of Forks and Corks?
 
I have attended the event in the past
 
Business network
 
Direct mail or e-mail
 
I attended the Host Happy Hour at GrĂ¼nauer
 
Through a friend
 
On the Harvesters website or social media sites
 
Through a participating restaurant
 
Other
 
 
 
 
Why did you attend our event? Select all that apply.
 
To support the mission of Harvesters
 
Interest in food and wine
 
My company sponsors tickets to Forks and Corks
 
Networking
 
Other
 

 
 
 
What is your level of satisfaction with the event?
 
Very satisfied
 
Somewhat satisfied
 
Neutral
 
Somewhat dissatisfied
 
Very dissatisfied
 
 
Please indicate your satisfaction with the following.
Very Unsatisfied Somewhat Unsatisfied Neutral Somewhat Satisfied Very Satisfied
Price
Location
Variety of restaurants and beverage purveyors
Ease of transportation or parking
Ease of event check-in
Length of event
Silent auction
VIP champagne reception
 
 
 
How likely are you to attend this event again?
 
Very Likely
 
Somewhat Likely
 
Neutral
 
Somewhat Unlikely
 
Very Unlikely
 
 
 
How likely are you to recommend this event to a friend or colleague?
 
Very Likely
 
Somewhat Likely
 
Neutral
 
Somewhat Unlikely
 
Very Unlikely
 
 
 
Which of our other events or Harvesters programs are you aware of? Select all that apply.
 
Canstruction
 
Chef's Classic
 
Lunch Challenge
 
BackSnack
 
Corporate virtual food drives
 
I am unaware of these events or programs.

 
 
How interested are you in the following events and programs?
Very Uninterested Somewhat Uninterested Neutral Somewhat Interested Very Interested
Canstruction
Chef's Classic
Lunch Challenge
BackSnack
Corporate virtual food drives
 
 
 
Do you have any suggestions for improving Forks and Corks in future years?
   
 
Thank you so much for providing such valued input. We look forward to seeing you at next year's Forks and Corks on Thursday, April 23, 2015!