Serge's Peri-Peri Sauce TOMATO

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How did you found the taste of the peri-peri sauce?

How did you found the consistency of the sauce?

Thin

Thick

Perfect

Other

How and on what did you use the sauce?
(Tick all that apply)

As marinate

To spice up other existing sauce

Straight on food

As a dip sauce

Or just on the plate

Would you use the sauce again?

Yes

No

Maybe

Would you add the sauce to your daliy cooking?

Yes all time

Yes some time

No

Other

Comments/Suggestions:

Peri-Peri sauce