Nutrition on Warfarin

Exit Survey

What type of patient educator are you? (Pharmacist, Cardiologist, Oncologist, Nurse etc...)

Prior to participating in the course, did you avoid instructing patients to consume Vitamin K while taking Warfarin?

What prevented you from providing Vitamin K education to your patients?

Since participating in the program, have you changed the instructions provided to Warfarin patients?

Please select (all that apply) the changes you have made since participating in the program:

Instruct patients to use low dose Vitamin K2 supplements

Instruct patients to consume consistent amount of Vitamin K food sources properly

Referred patients to drug-nutrition education programs

Did not instruct patients to use any form of Vitamin K while on Warfarin

Did not instruct patients to use Vitamin K2 supplements

Instructed patients to avoid all Vitamin K containing food

Explained Vitamin K differences to patients

Did not explain differences of Vitamin K

Other

What factors influenced you to change the level of education provided to your Warfarin patients?

In your opinion, how important is proper nutrition education for Warfarin patients?

Very important, should be provided to every patient

Neutral

Is not important as risks are low

Prior to to participating in this program, did your facility offer drug-nutrition education programs for providers and patients? If not, are they currently available or being planned?

No (before), No (after)

No (before), Yes (after)

Yes (before)

How often are these programs made available for patients and providers?

Please describe the types of patient education materials your facility has created and made available for accurate patient education