This free survey is powered by QUESTIONPRO.COM
  1. Surveys
  2. 2011
  3. November
  4. M
  5. MTCC Clients & Local Food

MTCC Clients & Local Food

0%
Exit Survey »
 
 
In order to assess our current Local Food menu option, please take a few moments to complete a short survey. It will take less than 5 minutes to complete the questionnaire.

Your participation in this study is completely voluntary, however your feedback is very valuable as we move forward with the Local food Procurement program at the MTCC.

Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions or would like to provide more detailed information, please call Kelly Hughes at extension 8353.

Thank you very much for your time and support! Please start with the survey now by clicking on the Continue button below.
 
 
 
When a client is inquiring about using the MTCC for an event that requires food, do you mention the current Local Food menu as an option?
 
Yes, always
 
Only if I remember
 
Only if I feel the client would be interested
 
Sometimes
 
Never
 
 
 
Overall, how would you rate your knowledge and understanding of the term "Local Food"?
 
I am knowledgable and fully understand Local Food
 
I have a general understanding, but don't know all the details
 
I know a little about Local Food
 
I don't know anything about Local Food
 
 
 
Overall, how would you rate your level of comfort in explaining our Local Food menu to clients?
 
Very comfortable
 
Somewhat comfortable
 
Slighly uncomfortable
 
Very uncomfortable
 
 
 
How often do clients mention they have browsed the online menus before calling to book an event?
 
Almost always
 
Occasionally
 
Never
 
 
 
How often do clients inquire or initiate discussion about the Local Menu option?
 
Very often
 
Only occasionally
 
Never
 
 
In your opinion, what are the main factors affecting a client's decision to choose a Local Food menu?
Very Often Somewhat often Only occasionally Never
Quality of Local Ingredients
Having a Sustainable Event
Supporting the local economy
Experiencing Ontario Food
A desire to have a seasonal menu
 
 
In your opinion, what are the main deterrents to a client choosing the Local Food menu option?
Always Almost Always About half of the time Almost never Never
Too expensive
Unsure if participants will enjoy it
Simply prefer other menu options
Not enough selection
They don't know what "Local Food" means
 
 
 
Out of all the events you handled since April 2011 (when the local food menu was implemented) roughly estimate how many clients chose the Local Food Menu:
 
Less than 10%
 
25%
 
50%
 
75%
 
More than 75%
 
 
 
Please use this box to add any comments or feedback you have had from clients regarding the Local Food menu option.
   
 
Survey Software Powered by QuestionPro Survey Software