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| Does the participant consume five fruits and vegetables daily? |
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| Is the participant utilizing the transportation services provided by the Senior Center for supermarket and Farmer's Market shopping? |
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| Does the participant feel increase confident in choosing healthier food options versus the quick and less health options? |
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| Does the participant understand the benefits of eating consistent, healthy meals with fruits and vegetables throughout the day? |
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| Has the participant learned to cook healthy meals for one person? |
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| Has the participant learned proper storage of leftovers to be consumed as another meal? |
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| Does the participant feel more energetic, less fatigued since increasing food consumption to the daily recommended amounts? |
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| Has the participants vitamin levels; such as, Vitamin B6, B12, D, and folate increased since eating the daily recommended amounts of fruits, vegetables, and dairy? |
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| Has the participant been exposed to less falls since their increase in proper food consumption? |
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| Does the participant understand the subject matter and the available resources that the program offers? |
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