This free survey is powered by
Create a Survey
Surveys
2014
May
K
Kitchen Incubator Feasability Study
Kitchen Incubator Feasability Study
0%
Exit Survey
Hello, An Anchorage startup is considering developing a regional value-added food processing, shared-use commercial kitchen incubator and it needs your help. A “kitchen incubator” is a fully licensed and equipped kitchen facility and structured environment where entrepreneurs, new ventures and expanding businesses can rent space. Are you interested in using this facility? Do you know anyone who might be?
Please respond to our survey and let us know what you think, thanks a million!
Continue
button below.
Which of the following best describes you?
I am considering or have considered in the past starting a food-related business
I am in the planning process of starting a business
I currently operate a business
Other
When do you plan to begin production and sale of your food product?
Already in production
Within the next 6 months
Within the next year
Within next 2 years
Within the next 5 years
Undecided
Other
What type of food items do you currently produce? (please check all that apply)
Catering
Condiment
Fresh Bakery Items
Jam/Jelly
Meat Products
Vegetable Products
Fish Products
Dairy Products
Cider
Frozen Foods
Sandwiches
Ethnic Food
Honey
Ingredients
Candy
None
Other
How do you currently sell or plan to sell your food product(s)? (please check all that apply)
Mail order
Internet
Direct to retailer
Individual order and pick-up
Roadside stand
Direct to restaurant or caterer
Farmers market(s)
Through a wholesaler
Other
In order to further establish or grow your business what type of equipment would you like to see in an incubator kitchen? (Please check all that apply)
None
Standard range/oven
Commercial mixer
Package heat seal
Walk-in cooler
Food processor
Freezer
Dishwasher
Stainless steel table
Steam kettle
Kitchen utensils
Forced air oven
Microwave
Grill
Griddle
Deep fryer
Flash freezer
Freeze dryer
Cold storage
Dry Storage
Meat slicer
Climate controlled storage
Packaging machinery
Chafing dishes
Other
If the facility provided needed equipment and services, how likely is it that you would lease space at a food related small business incubator facility?
4 Very Likely
3
2
1
0 Not Very Likely
How many days a week would you need the kitchen incubator to produce/prepare your food product?
0 days
1-2 days
3-4 days
5-6 days
6-7 days
What time of day would you need the kitchen incubator?
(Please check all that apply)
8:00 AM to Noon
Noon to 4:00 PM
4:00 PM to 8:00 PM
8:00 PM to Midnight
Midnight to 4:00 AM
4:00 AM to 8:00 AM
N/A
Please note: Responses to this question will be used to assess the feasibility of the incubator kitchen.
Assuming it meets your needs, what shift rate (8 hours) do you estimate you would be willing to pay to use the commercial kitchen and its equipment? (Please check the maximum value.) Please note: Responses to this question will be used to assess the feasibility of the incubator kitchen.
$75/Shift
$100/Shift
$125/Shift
Other
Loading...
close
Loading...
Close
qprun1.questionpro.net
Loading...
