This free survey is powered by
Create a Survey
Surveys
2015
March
H
Hygienic Practices Street Vended foods In Mumbai
Hygienic Practices Street Vended foods In Mumbai
Hygienic Practices by Street Vendors
0%
Questions marked with an
*
are required
Exit Survey
*
Age Group
10-20
21-30
31-40
40 and above
Gender
Male
Female
Annual Income
Less Than 01 Lakhs
01 to 02 Lakhs
02 to 03 Lakhs
03 Lakhs and above
Average daily food expenses (Outside home)
Rs 10 to 50
Rs 50 to 100
Rs 100 and above
How frequent you eat street foods, Like: Gol-gappe, Vada-pav, Bhajji Pav ,samosa etc on streets vendors
Daily
Weekly
Twice in a week
Monthly
Rarely
How hygienic street foods are? Rate on a scale of 0- 100%
80-100 %
50-80 %
25-50 %
Below 25%
Are you aware that the street foods are unhygienic and responsible for various diseases.
Yes
No
If yes, Being known that the street foods are unhygienic, what drives you to eat such food?
Marginal
Tasty
Near to working place/home
Never eat such food
Different ambience than professionally managed Hotels
Why street vendors don’t follow proper hygienic way to prepare & package food?
Low budget/High Margin
Uneducated towards hygienic methods
Casual government regulations
Cultural influence
How can we change the unhygienic street food business to hygienic?
Rate top cause to
Educating street vendors
Educating customers
Educating government
Others
Loading...
close
Loading...
Close
qprun1.questionpro.net