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| Which best describes your experience in the industry? |
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What is your highest level of education?
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| Does your Hospitality programme include a unit that focuses on food science, food nutrition or food health? |
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| If you answered ‘NO’ to Q4 would you liked to have learnt? |
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Gastronomy can be defined as ‘The art and practice of choosing and preparing and eating good food’
Does you course include a gastronomy style unit?
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If you answered ‘NO’ to Q5, would you like to have learnt?
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Have you heard of the term Molecular Gastronomy?
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| Are you familiar with any of these chefs? Please tick all that apply
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| Do you believe technology is important for future development in the cooking industry? |
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