Ginny and Sion's Wedding Menu

Peach & Champagne Sorbet

Lemon Crush Sorbet

Ginny and Sion's Wedding 11th October 2014 Wedding Breakfast Party

Dear Guest

We're both very much looking forward to seeing you on the 11th October to celebrate our wedding. Proceedings start at 12:30pm with a brief (but important !) ceremony, followed by the Wedding Breakfast.

Dress code is formal - which means Black Tie for the gentlemen and long evening dresses (NO cocktail dresses please) for the ladies. We're hoping this will be more "classy affair" than the traditional wedding !

The venue requires us to tell them in advance what our menu selections are, and so I'd please ask you to take a look at the following and let us know by making the appropriate selections on behalf of you, you and your partner or you an your family as appropriate (basically whoever is on the invitation !). We need this ASAP, but for sure BY THE END OF AUGUST PLEASE. Children's choices are for those aged up to 12 years old and the dessert selection has been made for you :-).

Thanks very much and see you all very soon !

Your Name

Phone Number

Email Address

How many of you are coming ?

How Many of the Following Starters ?...

Twice Baked Cheese Souffle

Chilli Jam, Herb Salad & Duck Rillette

Vine Roasted Tomato Soup

*Childs Choice Cheese on Toast, Ketchup

*Childs Choice Pita Bread & Hummus

How Many of the Following Main Courses ?...

Slow Roasted Belly of Pork, Dauphinoise Potatoes & Carrot Casssolette, Caramelised Apple Jus

Pan Fried Chicken Breast, Herb Crushed New Potatoes, Vine Tomato, French Beans & Chardonnay Cream Sauce

Seared Sea Bass, Herb Risotto, Braised Fennel & Vermoth Sauce

*Childs Choice Cheese & Pepperoni Pizza

*Childs Choice Chicken Fingers, barbecue sauce & chips

*Childs Choice Penne Pasta, Tomato sauce

Sorbets - Adults only...

Thanks for your selections. See you on the day !! Ginny and Sion xx