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  5. Foods Classroom Support
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Hello:
You are invited to participate in an evaluation of the Pulse Classroom Support for Foods teachers. In this survey, approximately 100 teachers will be asked to complete a survey that asks questions about their use of the resources sent to Alberta Foods teachers. It will take approximately 5 to 10 minutes to complete the questionnaire.

Your participation in this study is completely voluntary. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.

Your survey responses will be strictly confidential and data from this research will be reported only in the aggregate. Your information will be coded and will remain confidential. If you have questions at any time about the survey or the procedures, you may contact Wendy Benson at 403-275-5530 or by email at [email protected]

Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.
 
 
 
Which Food modules (or classes) did you use the Foods Classroom Support? Check all that apply.
 
Grade 8
 
Grade 9
 
Foods 1030 Snacks and Appetizers
 
Foods 1010 Foods Basic
 
Foods 1020 Contemporary Baking
 
Foods 1050 Fast & Convenience Foods
 
Foods 1060 Canadian Heritage Foods
 
Foods 1080 Foods & Nutrition Basics
 
Foods 2070 Soups & Sauces
 
Foods 2090 Creative Cold Foods
 
Foods 2120 Meal Planning
 
Foods 2130 Vegetarian Cuisine
 
Foods 2190 Grains, Legumes, Pulses, Nuts and Seeds
 
Other

 
 
 
Which dishes did the students prepare? Check all that apply.
 
Hummus (chickpea based)
 
Hummus/dips (bean or lentil based)
 
Chili
 
Soup(s)
 
Salad(s)
 
Bars/biscuits/baked items
 
Other

 
 
 
Which pulses were used in the dishes? Check all that apply.
 
Dry
 
Canned
 
Split peas
 
Black beans
 
Kidney beans
 
Pinto beans
 
Navy (or pea) beans
 
Chickpeas or garbanzo beans
 
Lentils
 
Other

 
 
 
Which pulse dishes did students enjoy eating the most?
   
 
 
 
Were there pulse dishes prepared in a Foods class you would not use again?
 
Yes
 
No
 
 
 
If yes, please list the dishes you would not recommend.
   
 
 
Rate the benefit of the following resources:
Very Beneficial Somewhat Beneficial Neutral Little Benefit Not Beneficial N/A
$25 per class grocery card
Class sets of recipe sheets
Class set of Pulses: Eating your way to better health
Pulses: cooking with beans, peas, lentils, chickpeas (teacher copy)
Pulse Variety poster
 
 
 
Do you have any comments or suggestions about the resources listed above?
   
 
 
 
How could Alberta Pulse Growers improve the support available?
   
 
Pulse Classroom Support, 2011-12
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