Food Biotechnology

The course delivery was clear and understandable

Strongly disagree

Disagree

Neutral

Agree

Strongly agree

The course was delivered in structured manner

Teaching and learning aids were used effectively

The course influenced you in further learning

The course contributed in inter disciplinary learning

List, identify and distinguish the commonly found microorganisms in food, correlate them to their role and routes of entry into food

Differentiate types of spoilages seen in various food category and suggest methods of preservation

Identify and describe the processing and preservation methods practiced in food industry, biotechnological methods of food preservations and sustainable food production

Able to identify and classify minor food components, neutraceuticals and relate them to their roles