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2016
March
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Fats,Oil and Grease Survey
Fats,Oil and Grease Survey
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Your participation in this survey is completely voluntary. There are no foreseeable risks associated with this project. However, if you feel uncomfortable answering any questions, you can withdraw from the survey at any point. It is very important for us to learn your opinions.
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What are Fat, Oil and Grease (FOG)?
FOG refers to fats, oil and grease found in most residential and commercial kitchens. Waste FOG is a semisolid, viscous or liquid material that is generated during the food cooking process or during cleaning, maintenance, and sanitizing processes. Many foods that are processed and served contain FOG, including; meats, sauces, soups, gravies, dressings, deep fried foods, baked goods, cheeses, butter and others. Residential users and many different businesses generate FOG wastes by processing or serving food, including; caterers, hospitals, churches, nursing homes, day care centers, schools, grocery stores and restaurants.
Do you know what is fats, oil and grease (FOG)?
YES
NO
Are you aware that there is a problem in Trinidad and Tobago ?
YES
NO
Does this affect you as a member of the public?
YES
NO
Is blockage and pollution incidents relating to fat, oil and grease are increasing?
YES
NO
Other
Can fat blockages result in sewer flooding ?
YES
NO
Could the risk of rat and other rodents infestations be harmful to your surrounding due to Fat, Oils and Grease ?
YES
NO
Sewer overflows pose a threat to public health, adversely affect aquatic life, and are expensive to clean up.
TRUE
FALSE
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