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Contact Information
* First Name : 
* Last Name : 
* Address 1 : 
   Address 2 : 
* City : 
* State : 
* Zip : 
Phone : 
Email Address : 
 
 
 
Please list which food product or food related wholesale trade shows or events in your country the Canadian Consulate or High Commission plans to ACTIVELY PARTICIPATE in. (Name, Date, Location) Participation includes Canadian Pavillion/DFAIT booth or stand/Reception/Training Session/Introducing Buyers to Canadian Exhibitors
   
Show One:
   
How are you participating?
   
Show Two:
   
How are you participating?
   
Show Three:
   
How are you participating?
   
Show Four:
   
How are you participating?
   
Show Five:
   
How are you participating?
   
 
 
 
Which shows to you plan to attend and walk the show only? (name, date, location)
   
Show One:
   
Show Two:
   
Show Three:
   
Show Four:
   
 
 
 
Which shows are more appropriate for small producers from Nova Scotia to exhibit at or attend only and why?
   
Are there smaller regional or niche shows that you would recommend?
   
 
 
 
Can you recommend a Canadian company who has exhibited or attended these shows that we can call for a reference? Please list company, name, contact details, and which show.
   
 
 
 
Are there any other trade shows that may be open to the public where our chefs could be hired for demonstrations and classes?
   
1.
   
2.
   
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Other than consulate services, do you have comments that members of Taste of Nova Scotia should know before exhibiting or attending a trade show or food related event in Europe?
   
 
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