Effect of prior experience on IHM students’ perfor

Dear student,

We are doing a research about the first year students' practice performance in Food & Beverage Module. In order to figure out whether it is influenced by your prior experience (i.e. education background, knowledge & skills, and work experience), please help us to fill in this questionnaire. It will take you no longer than five minutes.

Thank you very much for your time and support. Please start with the survey now by clicking on the Continue button below.

When did you start the IHM programme in Stenden University?

February, 2011

September,2011

Other

In Food & Beverage Module, which department did you start first?

Restaurant

Kitchen

In Food & Beverage Module, how many weeks did you work in the restaurant?

Two weeks

Three weeks

How many times did you do the Food & Beverage Module?

First time

Second time

Other

What was your total practice score in the restaurant?

What was your total score in yellow card for restaurant department? (0-8)

For students who worked in restaurant for two weeks: Does score from first week differ from second week?

The first week’s score is higher than the second week’s

The first week’s score is lower than the second week’s

No difference

For students who worked in restaurant for three weeks: in which week, did you get the highest score?

First week

Second week

Third week

All the same

Which education did you accept before starting IHM programme in Stenden University?

Normal high school

MHS

Hospitality Related School (abroad)

Other