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We promise to provide a minimum of 35% fresh, locally sourced, seasonal food on our menu's
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We promise to provide a minimum of 35% fresh, locally sourced, seasonal food on our menu's
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We will have front line staff who can provide details of local activities, attractions and entertainment
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We will provide information on local food producers, farmers and markets and food festivals and events
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We will have staff trained in Fáilte Ireland's Customer Care programme
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We will have staff who are knowledgeable and happy to engage with customers about the Dingle food story
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