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CE_Unit Performance Dashboard

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You are invited to participate in our survey to gauge Unit Performance based on Culinary Excellence. It will take approximately 5 minutes to complete the questionnaire.

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Culinary Excellence

* What is your position title? (Example: Analyst, Manager, Managing Director, VP, etc.)

* Please select your department:

From an ASG perspective and thinking about Culinary Excellence, please rate the following units based on these statements:
· The unit reviews specs for accuracy and communicates discrepancies in a timely manner.
· The unit communicates issues regarding specs effectively when in production use.

From a Commercial perspective and thinking about Culinary Excellence, please rate the following units based on these statements:
· The unit communicates effectively with the Commercial teams.
· The unit maintains good customer performance standings.

From a gateOPEX perspective and thinking about Culinary Excellence, please rate the following units based on these statements:
• The unit is working towards gateOPEX certifications.

From a Procurement perspective and thinking about Culinary Excellence, please rate the following units based on these statements:
• The unit works with Procurement to ensure processes are followed when requesting items from master lists.
• Communications between Procurement and Operations is timely and effective.

From a Quality perspective and thinking about Culinary Excellence, please rate the following units based on these statements:
• The unit follows Quality Compliance procedures daily.
• The unit documents quality issues and addresses them immediately.
• The unit performs quality performance review and monitor compliance.
• Customer audit show quality compliance
• Culinex audits show customer compliance.

From a Supply Chain perspective and thinking about Culinary Excellence, please rate the following units based on these statements:
• The unit works with Supply Chain to ensure customer requirements are being met from a materials aspect.
• The unit is reviewing all material information provided by Supply Chain and communicating issues/discrepancies in a timely manner.

From a Culinary perspective and thinking about Culinary Excellence, please rate the following units based on these statements:
• The unit works with the Culinary Team to ensure timely implementation and completion of culinary projects.
• The unit communicates culinary needs in a timely manner such as needing additional training.

Comments/Suggestions or if you have rated a unit as "Strongly Disagree" please provide details on why:

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