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* The course delivery was clear and understandable |
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* The Course was delivered in a structured manner |
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* Teaching and learning aids were used effectively |
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* Able to list and identify the factors responsible for food spoilage including a description of the different types of spoilages |
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* Able to compare and contrast the different low temperature food preservation methods and discuss their principles |
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* Able to compare and contrast the different high temperature food preservation methods and discuss their principles |
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* Able to compare and discuss the applications of dehydration,membrane based separation and irradiation as methods of food preservation |
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* The course contributed you in further learning |
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* The course contributed in interdisciplinary learning |
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